Job Description

Momofuku

Momofuku Las Vegas is located in The Cosmopolitan of Las Vegas. We offer a variety of dining styles from lunch to late night. Stop by for a quick snack and drink in our Peach Bar, hang at the chef’s counter for buns and a bowl of noodles, or share a celebratory family-style meals in our Main Dining Room. Our menu is constantly evolving but continually draws influence from the US, Korea, and Japan.

About Momofuku Las Vegas

Momofuku Las Vegas is located in The Cosmopolitan of Las Vegas. We offer a variety of dining styles from lunch to late night. Stop by for a quick snack and drink in our Peach Bar, hang at the chef’s counter for buns and a bowl of noodles, or share a celebratory family-style meals in our Main Dining Room. Our menu is constantly evolving but continually draws influence from the US, Korea, and Japan.

The  Sommelier’s daily responsibilities include but aren’t limited to the selling of wine and other beverages on the restaurant floor, maintaining the standards of the restaurant, assisting the other FOH positions when necessary, and working with the Beverage Manager to maintain a top-notch beverage program in conjunction with the Momofuku brand.

Why Momofuku?

At Momofuku, we value our team members and make it a priority to offer competitive compensation packages that encourage longevity with the company and long-term growth. We offer competitive pay and a comprehensive benefits package, including vision/dental/medical, 401k, paid time off, flexible spending account, employee assistance program, and dining discounts, plus more after required wait periods. We encourage our team members to grow and learn, and offer many opportunities for personal and career development.

Responsibilities

• Prioritize wine and beverage demands during service but never to the detriment of flow of service at large
• Sell wine and other beverages nightly
• Assist the bar as needed
• Performing server responsibilities based on need
• Training others based on need
• Continual education of wine list 
• Aiding beverage team in the following duties
• Maintenance of physical wine book
• Setup and breakdown of wine station
• Wine storage and organization
• Creating and maintaining wine, beer, sake, spirits and cocktail education materials
• Firm understanding of the bar program, including memorization of cocktail specs, a strong knowledge of spirits program and the bars standards of procedure

Skills & Requirements

• At least 2 years related experience 
• Strong knowledge of Food / Beverage
• Must have strong understanding of wine service
• Meticulous attention to small details
• Excellent communication & guest relations skills
• Fine dining or high volume restaurant preferred
• An enthusiasm to further grow and refine as a Sommelier with our team!
• No certification required

  Physical Demands

• The physical demands for this position are seeing, hearing, speaking, reaching, frequently lifting up to 25 pounds, occasionally lifting up to 50 pounds, sitting, standing, for 4 to 8 hours, bending, and moving intermittently during working hours. These physical requirements may be accomplished with or without reasonable accommodations.

The duties of this position may change from time to time. Momofuku reserves the right to add or delete duties and responsibilities at the discretion of Momofuku or its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive.

Momofuku is proud to be an Equal Opportunity Employer. We do not discriminate on the basis of race, color, creed, religion, gender (including gender identity or expression), pregnancy, childbirth or related medical conditions, sexual orientation, marital status, domestic violence, sexual violence or stalking victim status, ancestry, national origin, alienage or citizenship, age, disability, military or veteran status, genetic information or predisposing genetic characteristic, or other protected status.

Job Tags

Similar Jobs